- Description: Broccoli, a cruciferous vegetable, is a close cousin of cauliflower and cabbage. Its edible flower buds and stalks are rich in vitamins C and K. Whether steamed, roasted, or added to salads, broccoli is a nutritious choice.
- Trivia: The word “cauliflower” actually means “flowers of cabbage.”
- Varieties: Broccoli comes in various colors—white, orange, green, and purple. Each variety has its unique flavor and nutrients.
